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Recipes, recipes, recipes . . .


Dinner - Week 23, Vol. I

Dec. 13, 2009
Fettucine with Arugula Puree and Cherry Tomato Sauce, Curry Up! Chicken, Slow Cooker Nova Scotia Seafood Chowder, Bacon and Potato Frittata, Tofu Pad Thai with Sweet Chili Sauce, Pecan Pie Bars, Old Time Gingersnaps

Dinner - Week 22, Vol. I

Dec. 4, 2009
Colleen's Slow Cooker Jambalaya, Asparagus Dill Pasta with Grilled Salmon, Basil Beef Noodles, Minestrone, Ragu alla Bolognese, Baked Oatmeal Snack Bars, The Perfect Brownie

Dinner - Week 21, Vol. I

Nov. 28, 2009
Chicken, Mushrooms and Parmesan with Orzo, Ten Minute Salmon with Potatoes and Steamed Vegetables, Slow Cooker Pork Tacos, Hearty Autumn Squash and Bean Stew, Meatballs with Mashed Potatoes and Green Beans, Seven Layers of Sin Bars, Cranberry Orange Muffins

Dinner - Week 20, Vol. I

Nov. 21, 2009
Slow Cooker Lamb Tangine with Dates, Sticky Chicken with Rice and Broccoli, BBQ Chicken Pizza, Crispy Baked Fish, Spinach Pesto Pasta with Peas and Mushrooms, Pear Crumble and Crystallized Ginger Cake, No Bake Cookie

Dinner - Week 19, Vol. I

Nov. 14, 2009
Slow Cooker Roast Beef with Sweet Potates and Green Beans, Left Over Beef Enchiladas, Turkey Shepherd's Pie, Fish Tacos with Fresh Salsa, Pizza Casserole

Dinner - Week 18, Vol. I

Nov. 7, 2009
Corn Chowder with Double Smoked Bacon, Roast Chicken and Vegetables, Chicken, Leek and Potato Pot Pie, Tuna, Zucchini and Roasted Tomato Pasta, Slow Cooker Beef Stroganoff, Fallen Chocolate Cakes, Rice Crisp Bars with Dried Fruits, Nuts and M&M's

Dinner - Week 17, Vol. I

Oct. 31, 2009
Honey Lemon Salmon with Roast Vegetables, Pork Chops with Apple, Cranberry Compote and Mashed Potatoes, Left Over Pork Fried Rice, Slow Cooker Beef Stew IV, Orechiette with “Eat Your Veggies” Bolognese, Peanut Butter Pumpkin Brownies, Witches Fingers

Dinner - Week 16, Vol. I

Oct. 17, 2009
Raman Noodle and Chicken Dish, Easy Egg Omelet with Prosciutto and Roasted Asparagus, Slow Cooker Ribs with Rice and Green Beans, Roasted Squash Pasta, Baked Fish Chunks with Zucchini “Fries” and Sweet Potato Mash, Simple Rice Pudding, Mini Pumpkin Spice Muffins

Dinner - Week 15, Vol. I

Oct. 10, 2009
Stuffed Turkey Legs with Roasted Broccoli and Thyme Carrots, Left Over Turkey Pilaf with Asparagus, Ginger Salmon Cakes with Soba Noodles and Peas, Lamb Burgers in a Pita with Yam Fries and Corn on the Cob, Pasta in a Lemon Cream Sauce with Fresh Basil and Tomatoes, Pumpkin Cheesecake

Dinner - Week 14, Vol. I

Oct. 2, 2009
Sweet and Sour Pork Stir Fry with Egg Noodles, Rubbed Steak with Sautéed Mushrooms, Smashed Red Potatoes and Buttered Carrots, Light Fettuccini “Alfredo” with Shrimp and Peas, White Bean and Corn Turkey Chili with Tortilla Chips, Italian Sausage and Broccoli Frittata, Baked Cinnamon Raisin Apples over Vanilla Ice Cream, Banana Chocolate Chip Cookies with Flax

Dinner - Week 13, Vol. I

Sept. 25, 2009
Corn and Zucchini Quesadilla, Chicken Pesto Pasta, Rosemary Lamb Chops with Sautéed Potatoes and Your Choice of Vegetable, Chip Crusted Fish, Honey and Spice Pork Kabobs

Dinner - Week 12, Vol. I

Sept. 18, 2009
Vietnamese Rice Paper Rolls, Chicken Spinach Meatballs with Spaghetti, Honey Glazed Pork Chops with Roasted Garlic Cauliflower and Rice Pilaf, Cottage Pie, Grown Up Tuna Noodle Casserole

Dinner - Week 11, Vol. I

Sept. 11, 2009
White Wine Curry Noodles, French Bread Pizza, Chinese Beef Broccoli, Pan Grilled Lemon Pepper Tilapia with Avocado Salsa, Flattened Garlic Chicken Breasts with Grilled Asparagus and Potatoes

Dinner - Week 10, Vol. I

Sept. 4, 2009
Simple Lamb Chops Served with Greek Orzo Salad, Vegetable Stir Fry, Quickie Salmon with Roast Potatoes and Your Choice of Vegetable, Stuffed Pizza Rolls, Kung Pao Chicken with Rice

Dinner - Week 9, Vol. I

Aug. 28, 2009
Curried Cod in Parchment Paper with Zucchini, Carrots and Coconut Milk with a Cauliflower Puree, Mini Turkey Meatloaf with Your Choice of Vegetable, Chinese Style Chicken Noodle Stir Fry, Beef and Vegetable Ragout, Pasta with Eggplant and Tomatoes

Dinner - Week 8, Vol. I

Aug. 21, 2009
Shepherd's Pie, Cauliflower Mac and Cheese, Chicken with a Mustard Sherry Cream, Soft Taco Stack, Grilled Salmon with Corn Avocado Salsa and Roasted Potato Disks

Dinner - Week 7, Vol. I

Aug. 14, 2009
Simple Pasta with Garlic, Mild Italian Sausage and Broccoli, Corn Flake Coated Fish Fingers with Roasted Root Veggie Chips, Arroz Con Pollo, Lazy Man’s Butternut Squash Ravioli, Dragon’s Pork Chops with Apples, Pears and Maple Syrup

Dinner - Week 6, Vol. I

Aug. 7, 2009
Maple Salmon Served with Mushroom Couscous and Buttered Snap Peas, Mango Chutney Chicken Served with Rice, Chorizo, Cherry and Arugula Pasta, Asparagus and Mushroom Quiche, Beef Kabobs Dijon with Grilled Vegetables and Rice

Dinner - Week 5, Vol. I

Aug. 3, 2009
Dutch Macaroni, Turkey Burger with Yam Fries, Spot Prawn Mango Basil Stir Fry, Roasted Corn, Black Bean and Chicken Quesadilla, Penne Primavera

Dinner - Week 4, Vol. I

July 24, 2009
Savoury Spaghetti and Meatballs, Grouper Piccata with Broccoli, Rabe Pork Stir Fry, Maple Mustard Chicken, Thin Crust Tortilla Pizza

Dinner - Week 3, Vol. I

July 17, 2009
Bow Tie Pasta with Prosciutto, Shrimp Tacos, Divine Chicken, Vegetarian Paella, Flank Steak Lo Mein

Dinner - Week 2, Vol. I

July 12, 2009
Turkey Meatballs with Quick Tomato Cream Sauce, Red Snapper with Vegetable Ribbons, Perfect Burger with Fries, Butternut Squash and Spinach Pasta, Sesame Noodles with Pork

Dinner - Week 1, Vol. I

July 4, 2009
Tilapia and Dill, Chicken Parmesan, Veggie Frittata, Oriechiette and Sausage, Crispy Orange Beef
 
   
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